Monosteel

Make itㅤㅤ

Designed for detail. Intricate cuts that demand finesse. Whether you're de-veining shrimp, segmenting citrus, or scoring pastry, the paring knife delivers clean, confident cuts.

  • Blade Shape: Short and slim pointed blade

  • Use Case: Small jobs

  • Length: ~95mm to 130mm

Bridging the gap between a paring knife and a chef’s knife, giving you that finesse without sacrificing reach.

  • Blade Shape: Slim, pointed blade.

  • Use Case: Peeling, butchering, trimming and other fine jobs

  • Length: ~95mm to 180mm

Meaning “Three Virtues” in Japanese, is a versatile, all-purpose kitchen knife engineered for precision in slicing, dicing, and chopping.

  • Blade Shape: Compact multipurpose blade.

  • Use Case: All-rounder, perfect for home use

  • Length: ~165mm to 180mm

Originally created to cut beef, it has since become a universal tool, effortlessly handling everything from delicate herbs to dense root vegetables.

  • Blade Shape: Longer blade to allow reach for larger jobs, gently curved belly to accomodate both rock chop and push cuts.

  • Use Case: All-rounder, Capable of larger jobs

  • Length: ~200–300mm

Crafted specifically for plant-based precision. With its straight edge and cleaver-like silhouette, the Nakiri delivers clean, effortless cuts through vegetables

  • Blade Shape: Flat edge with squared tip. Ideal for push cuts and full contact with the board.

  • Use Case: Precision chopping, thin slicing, julienning, and prep of delicate greens or dense roots

  • Typical Length: ~160mm to 180mm

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